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Raw Vegan Chocolate Workshops – Ozen Maadhoo Maldives

INDULGENT CHOCOLATE RECIPES Place the cocoa butter into a pan heat on a low heat until the butter melts. Once melted, slowly add the cocoa powder and coconut sugar. Once the mixture is smooth, choose your recipe and mix ingredients into your bowl. Once completely blended spoon your mixture into your mould using a teaspoon and place in the fridge for 20 minutes to set. Main Ingredients 3 tbsp. of Cocoa Butter, 3 tbsp. of Cocoa Powered, 3 tbsp. of Coconut Sugar Golden Milk 1 tbsp. of Ground Almond, 1 tsp. vanilla, 4 tsp. of Golden Milk Paste, 1 tbsp. Coconut Oil, 1 tbsp. Coconut Milk Salted Chilli 1 tbsp. of Ground Almond, 1 tsp. vanilla, ½ tsp. Chilli, ½ tsp. Salt Matcha &...

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