Raw Vegan Chocolate Workshops – Ozen Maadhoo Maldives

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Indulgent Chocolate Recipes

Place the cocoa butter into a pan heat on a low heat until the butter melts. Once melted, slowly add the cocoa powder and coconut sugar. Once the mixture is smooth, choose your recipe and mix ingredients into your bowl. Once completely blended spoon your mixture into your mould using a teaspoon and place in the fridge for 20 minutes to set.

Main Ingredients

3 tbsp. of Cocoa Butter, 3 tbsp. of Cocoa Powered, 3 tbsp. of Coconut Sugar

Golden Milk

1 tbsp. of Ground Almond, 1 tsp. vanilla, 4 tsp. of Golden Milk Paste,

1 tbsp. Coconut Oil, 1 tbsp. Coconut Milk

Salted Chilli

1 tbsp. of Ground Almond, 1 tsp. vanilla, ½ tsp. Chilli, ½ tsp. Salt

Matcha & Orange

1 tbsp.  of Ground Almond, 1 tsp. vanilla, 1 tbsp. Coconut Milk,

3 tsp. Matcha, ½ tsp. Orange Essence

Moringa & Bee Pollen

1 tbsp. of Ground Almond, 1 tsp. vanilla, ½ tsp. Cinnamon,

3 tsp. Bee Pollen, 2 tsp. of Moringa

Sour Sop & Ginger

1 tbsp. of Ground Almond, 1 tsp. vanilla, 3 tsp. of Sour Sop, 1 tsp. Ginger


For more information please email deborah@puritiprograms.com

 

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